La Española Olive Oil

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Since 1840

La Española is the oldest and most trusted olive oil brand in Spain. With nearly 200 years of expertise, we are trusted around the world for producing quality extra virgin olive oil (EVOO) and olive oil that is made from 100% Spanish olives.

From our groves in Andalucía to your tables in Australia, the journey of each of our bottles of olive oil is proudly rooted in tradition and craftsmanship.

OUR EVOO ORIGINS

Since 1840, La Española has been a symbol of quality and innovation in EVOO and olive oil.

From tree to table, our process reflects generations of craftsmanship and a deep respect for tradition and nature.

For nearly 200 years, we’ve shared the authentic taste of olive oil in all its varieties, celebrating Spain’s rich culinary heritage. What started as a local business has become a global presence in kitchens around the world from Spain and the USA, to Australia and Brazil.

At La Española, our olive oil is more than just an ingredient—it’s part of your everyday life—a trusted companion in the kitchen, a link to cherished traditions, and a contributor to moments shared around the table. Each drop carries with it a story of passion, heritage, and the joy of cooking together!

TimeLine

Our story is one of passion and tradition, guided by love for authentic Spanish flavour. Since 1840, we’ve brought our EVOO to tables worldwide—evolving with each generation while staying true to the spirit that first defined us nearly two centuries ago.

1840

THE ORIGIN OF our EVOO

La Española is born, now the oldest brand of olive oil in Spain, with the emblematic figure of our lady on the label.

1869

AN INNOVATIVE TURN

The Court perfume factory passes into the hands of the Luca de Tena family and moves to Torreblanca, Seville, where they begin their olive oil adventure.

1900

EXPANSION WITH A SEVILIAN HEART

The Luca de Tena family located the olive oil bottling plant in Prado de San Sebastián, an symbolic place in Seville that, at that time, was on the outskirts of the city.

1977

CROSSING BORDERS WITH EVOO

We begin our export adventure, and our international sales team begins to forge ties, taking the flavour of Spain beyond our borders.

1990

COMMITMENT TO THE PLANET

We are pioneers in the market with the use of recyclable PET formats, taking care of our planet while being innovative and never compromising on quality.

1999

SURPRISING AROMAS

We revolutionise kitchens with our flavoured olive oils, a novelty that takes the seal of La Española to every corner of the world with flavours of truffle, chilli, basil, rosemary and garlic.

2000

CITIZEN OF THE WORLD

We build a bottling plant and refinery in Aleppo, Syria, and celebrated our presence in 100 countries, consolidating our global influence.

2004

HELTHY DROPS

We launched Soy Plus Omega 3 oil, an innovation with a healthy approach.

2009

REWARDED QUALITY EVOO

We introduced La Española Gourmet EVOO to the market, recognised by more than ten international awards for its superior quality.

2012

SUSTAINABLE INNOVATION

We opened our commercial office in New York and became the first brand to measure the carbon footprint of our flagship product in PET format.

2015

BROADENING HORIZONS

We established a commercial office in the United Kingdom, strengthening our presence in Europe.

2016

CONQUERING THE UK WITH EVOO

A new bottle design helps us adapt to the preferences of the British market.

2018

EXPANDING THE HEALTHY RANGE

Our Soy Plus range is growing with the inclusion of avocado oil and coconut oil varieties, consolidating our healthy oil profile.

2021

STRENGTHENING OUR ROOTS IN BRAzIL

We opened our own offices in Brazil, with facilities in Sao Paulo and Itajaí, to consolidate the growth of Acesur do Brasil.

2022

RECOGNITION IN SOUTH AMERICA

We stood out at the APAS Show, the largest food sector fair in South America, and received the award for the best International Stand design.

2023

EXPANSION IN THE US

We renewed our visual identity and reinforced our communication in South Florida, where La Española shines as the leading Spanish brand.

2024

INNOVATION IN ASIA

We expanded our spray oil range in the Spanish market and launched this format in emerging markets such as China and Korea.

LA Española Lady, a symbol

The La Española lady has always been our emblem.
Flick through the La Española family album and see our collection of posters depicting the passage of time through the eyes of our brand. See how the brand has evolved through the many decades but always with our señora at its heart.

Our lady, with a marked Andalucían character, as shown by her outfits such as the “peineta,” the earrings or the “manton de manila,” has witnessed how we have gone from black and white to colour, how families have evolved and the historical events that have marked our country during the 20th century.

Every picture tells a story and is a snapshot from our journey through time. Step into our gallery and explore how we’ve evolved, always staying true to our core. Styles may change, but our spirit remains timeless and our tradition will never go out of fashion.

A WOrld of EVOO flavour

La Española, is Acesur’s most international brand and one of the most recognised in Spain and around the world.

Our global presence reflects a flavour without borders. La Española olive oil proudly represents the essence of Spain, delivering quality EVOO and authenticity to tables around the world. From Spain to the UK, USA, and Australia, Each bottle carries a part of our heritage and a dedication to excellence.

As a symbol of Spanish culture and a leader among national brands, La Española has built a legacy that spans generations and continents. Present in over 120 countries—and leading in 35—we’ve grown steadily since our first exports in the 1970s. Today, we stand as a global reference for Spanish olive oil, which accounts for half of the world’s production.

our EVOO is available in 120 COUNTRIES

Market-Leading evoo in 35 Countries

Our oil is Distributed in 5 Continents

With +500 References

Choose your country