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Almond Cookies

Extremadura

Almond Cookies

Cookies are always a good idea, and today we switch chocolate chips for almonds, a touch of lemon and La Española Extra Virgin Olive Oil Mild Flavour. ¡A gluten-free, super easy recipe that you can make in only 30 mins!

Serves

14-16

Preparation time

15 mins

Cooking time

About 30 mins

Allergens

Ingredients

  • 200g ground almonds
  • 100g caster sugar
  • Finely grated zest 1 lemon
  • ¼ tsp salt
  • 1 egg, beaten
  • 3 tbsp La Española Extra Virgin Olive Oil Mild Flavour
  • 14-16 blanched almonds
  • Icing sugar, for dusting

Directions

  1. Preheat the oven to 180 °C and line a large baking sheet with baking paper.
  2. Place the ground almonds, sugar, lemon zest and salt in a bowl and stir to combine. Beat together the egg and La Española Extra Virgin Olive Oil. Pour over the mixture in the bowl and stir until combined.
  3. Take tablespoons of the mixture and roll into balls. Place on the prepared baking sheet, press a blanched almond into the top of each biscuit.
  4. Cook for 15 minutes until golden. Transfer to a cooling rack, when cool dust with a little icing sugar.
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