This month’s toast with olive oil transports us to the Mediterranean. This dish is packed with the beautiful flavour of olives and oil that will add a new dimension to your breakfasts. This month’s toast with olive oil transports us to the Mediterranean.
slice of bread
1 clove of garlic
olivada of black and green olives
spices to taste and salt
In a frying pan add a little olive oil, pour in an egg and cook for a few minutes.
Meanwhile, fry the garlic on a slice of toasted bread, spread the olive olivada and place
the grilled egg on the griddle.
Grate some semi-cured cheese, add a drizzle of olive oil and enjoy this simple and
delicious Mediterranean-style toast.
Make it and let us know!