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Garlic mushrooms

Comunidad de Madrid

Garlic mushrooms

Garlic mushrooms are easy to make and oh so delicious! Serve these aromatic delights with bread as a tapas dish, or enjoy them as a side for your favourite meat dishes.

Serves

4 as a starter

Preparation time

5 minutes

Cooking time

14 minutes

Allergens

Ingredients

  • 500g seasonal mushrooms (portobello, chestnuts, shitakes, oysters etc)
  • 6 tbsp of La Española Mild & Light Olive Oil
  • Salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 2 sprigs of thyme
  • 100ml dry white wine
  • 2 tbsp freshly chopped flat leaf parsley
  • 1 pinch of strips of lemon zest

To Serve:

  • Drizzle of La Española Extra Virgin Olive Oil Mild Flavour
  • Shaving of Manchego cheese

Directions

  1. ​​​​​​Clean the mushrooms with a small brush or wipe with a damp cloth. Cut any large mushrooms into pieces. .
  2. Heat a large frying pan over a medium-high heat. 
  3. Pour in the La Española Mild & Light Olive Oil and fry the mushrooms for 8-10 minutes. Season well with salt and pepper and fry for another 2 minutes.
  4. Add the garlic and thyme, stir well and cook for 2-3 minutes. Pour in the wine and flambé for 30 seconds, until reduced.
  5. Stir in the parsley and lemon zest. Place in a serving dish and drizzle some extra virgin olive oil mild flavour over. 

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