Extra Virgin Olive Oil Gourmet
Gourmet Extra Virgin
Our Gourmet Extra Virgin Olive Oil is made from 100% Single Variety Manzanilla olives from our olive groves. The olives preserve the fruit’s natural perfection and are pressed within 24 hours of harvesting to ensure oil with superior flavour, colour, and aroma. This is the perfect choice for those looking to take their cooking to the next level.
GOURMET EXTRA VIRGIN
A balance of pungent and fruity flavours, La Española Gourmet Extra Virgin Olive Oil elevates your meal with soft bitterness, subtle peppery spice, and gentle notes of almond and apple. This unique olive oil is a true delight for the senses with a deep, grassy green colour and a mesmerising aroma of wild fruits.
< 0.1 G
La Española Gourmet closed 2021 with six international awards recognising the quality of its extra virgin olive oil, and renews the line-up of awards during 2022. The prizes honour the high quality of La Española virgin olive oil and the exclusive and differential touch of the Gourmet* variety, in top-level competitions in the United States, Israel, China, the United Kingdom, Germany and Greece.
Smoking Point 160ºC
Seasonings and dressings, or as a base for mayonnaise, houmous or pesto
Low Heat Cooking
Medium Heat Cooking
(stir-fry or baking) 160ºC
SMOKING POINT 160ºC
To complete a dish by drizzling over mashed potatoes, fries, risottos, pasta or pizza. Add to roasting potatoes
Use la española Gourmet
Extra Virgin Olive Oil
La Española Gourmet Extra Virgin Olive Oil has a luxurious flavour and aroma ideal for special occasions. This precious olive oil can be used to enhance the flavour of vegetables and create delicious meat marinades. It is sure to make an impression!
Use La Española
Extra Virgin Olive Oil Mild Flavour
La Española Extra Virgin Olive Oil Mild Flavour is your perfect cooking companion. Use it in all kinds of dishes or as a delicious seasoning and enjoy its endless flavour! Get started with these suggested recipes.