Products
Our types of olive oil
Extra Virgin Olive Oils
Discover the exquisite taste of our extra virgin olive oil in your cooking. Steeped in centuries of tradition, our EVOO offers a unique and delicate flavour that will transform the way you cook!
Extra Virgin Olive Oil
COOKING OLIVE OILS
Flavoured Olive Oils
Seed Oils
Rich in Omega-3 and linoleic acid, our Grapeseed Oil is perfect if don’t want to overpower delicate ingredients. This type of oil is also great for cooking on high heat due to its low smoke point.
La Española Products
Embrace the true flavours of Spain with La Española’s full range of olive oil. Steeped in nearly 200 years of tradition, we pride ourselves on providing you with authentic Spanish olive oil that’s fit for every occasion!
What is Olive Oil?
Olive oil is a key ingredient in Spanish and Mediterranean cooking. Olive oil is made by pressing freshly picked olives to extract the liquid from the fruit.
Packed with flavour, olive oil is incredibly versatile making it perfect for everything from salad dressings to frying, roasting, baking, and more. Once you start using olive oil regularly, you’ll wonder how you ever cooked without it!
History of Olive Oil
The modern olive tree originated in the regions of Mesopotamia and Persia. Large-scale olive oil production began as far back as the Minoan civilisation in Ancient Greece, around 4000 BC. It then spread to Ancient Greece before being planted throughout the Roman Empire along the Mediterranean.
In ancient times, the olive tree was a powerful symbol of cultural heritage. Olive wreaths were even awarded to victors in the ancient Olympic Games! The uses for olive oil were also incredibly varied, ranging from cooking and beauty treatments to religious ceremonies.
Today, olives are grown in many parts of the world, including Australia, and their popularity continues to rise — thanks to their rich flavour and many health benefits.
Our Varieties
Extra Virgin Olive Oils
When it comes to kitchen essentials, extra virgin olive oil stands out for its rich, distinctive flavour. At La Española, we’re proud to offer a wide selection of extra virgin olive oil, each suited to different cooking styles.
Whether you choose our classic Extra Virgin Olive Oil, Gourmet Extra Virgin Olive Oil, or Organic Extra Virgin Olive Oil, you’ll be adding depth and character to everything from salad dressings to everyday meals.
Concerned about smoke points? There’s no need. Recent studies show that smoke point alone isn’t the best way to judge a cooking oil’s suitability. During cooking, heat is absorbed and spread across all ingredients, so the oil itself rarely reaches temperatures high enough to cause concern. That means our extra virgin olive oils are just as versatile as any other – the real difference lies in the flavour.
Everyday Olive Oils
For a more subtle taste, our Classic Olive Oil and Mild & Light Olive Oil are excellent choices. Their gentle flavour lets your ingredients shine, making them ideal for a wide range of recipes. They’re especially handy when baking, where a more neutral oil helps balance sweet and savoury elements.
Oil Blends and Other Options
If you enjoy experimenting in the kitchen, why not explore our range of specialty oils?
Looking for a healthier, neutral-flavoured oil? Our Grapeseed Oil is a brilliant alternative. It’s light in taste, nutrient-rich, and perfect when you want the oil to support – not overpower – your dish.
For those special finishing touches, elevate your meals with our Extra Virgin Olive Oil infused with White Truffle. With earthy, slightly floral notes, it’s a favourite among chefs and adds a gourmet twist to everything from pasta and pizza to your favourite salads!
ENJOY COOKING WITH OUR RECIPES
embrace the versatility of olive oil in your cooking. Find out how to best use each of our different types of olive oiive oil and explore our recipes.
Rustic Spanish Omelette
Learn how to make an authentic Spanish omelette with a rustic twist and the unique flavor of La Española extra virgin olive oil. Easy to prepare, delicious, and perfect for any occasion, this recipe will transport you straight to the heart of traditional Spanish cuisine.
Coffee Cake
Enjoy an irresistible coffee cake, full of rich aroma and flavor, made with La Española Extra Virgin Olive Oil. An easy and delicious recipe, perfect for pairing with your coffee moments or impressing your guests.
Quiche Lorraine
Learn how to make an irresistible Quiche Lorraine with the special touch of La Española Olive Oil. An easy and delicious recipe that blends French tradition with the unique taste of extra virgin olive oil.
Traditional Pecan Pie
Learn how to make pecan pie from scratch using olive oil as a substitute for butter. This easy-to-follow recipe makes baking a breeze.
Classic Apple Pie Recipe
Craving some good old-fashioned apple pie? Learn how to make it extra wholesome with olive oil.
Marinated Rack of Pork with Cumin and Paprika
Find out how to cook this marinated rack of pork dish in 7 easy steps. Spiced with cumin and paprika, it’s roast pork as you’ve never tasted it before.
Roasted Turkey with Apples
Find out how to cook roast turkey with apples to perfection. Let this easy-to-follow recipe be your step-by-step guide.
Carrot Cake with Cream Cheese Frosting
Always wanted to make your own carrot cake but didn’t know how? This easy-to-follow recipe is your path to making the perfect carrot cake.
Authentic Cornbread Recipe
Learn how to make authentic cornbread using olive oil in 6 easy steps, and put a modern twist on an old classic.
Spiced Cookie Treats
Discover how you can make homemade Spiced Cookies. Boasting sweetness and bold flavors in equal measure, these cookies are sure to please.
Chocolate Cookies with Olive Oil
Wholesome, comforting cookie recipes don’t come better than this. Our Chocolate Cookies with Olive Oil make for a sweet treat you can feel good about.
White Chocolate and Cranberry Cookies
Here’s a white chocolate cookie recipe you love instantly. Learn how to make it at home in 7 easy-to-follow steps.
Brussels Sprouts with Pecans and Bacon
Embrace the flavor and texture of Brussels sprouts in your cooking. This simple recipe is the perfect way to make the most of this nutritious ingredient.
Chard Vichyssoise with Sun-Dried Tomato Crostini
This delightfully refreshing chilled summer soup is easy to make and full of subtle tasting notes, perfect for light summer brunches and lunches.
Spanish Tortilla with Onions and Sautéed Mushrooms
Master the art of making traditional Spanish tortilla with this unique recipe, made even more enticing with the addition of sautéed mushrooms.
Mashed Potato and Pumpkin Purée with Brie, Bacon, Poached Egg, and Truffle Oil
Discover a novel way to prepare mashed potatoes. This mouthwatering recipe features brie, bacon, egg, and truffle oil: to taste is to believe!
Patatas Bravas (Spanish Fried Potatoes with Spicy Sauce)
Discover the secrets to making patatas bravas at home. This easy-to-follow recipe will help you recreate the flavors of Spain in your kitchen.
Chicken, Broccoli, and Red Pepper Paella
Discover the secrets to making a crowd-pleasing paella recipe with chicken, broccoli, and peppers. Perfect for dinner parties or lunch with the family.
Orange Cake with Mango and Strawberry Jam
If you love your cake recipes to come with a fruity twist, here’s a sweet treat you can whip up in no time: our delicious Orange Cake with Mango and Strawberry Jam.
Traditional Gazpacho Recipe
Discover the secrets to making authentic Spanish gazpacho from the comfort of your own home with this easy-to-follow recipe.
Chocolate Olive Oil Cupcakes with Coconut Frosting
Who ever said chocolate treats can’t be healthy? This simple and delicious recipe is proof that your sweet treats can be just as wholesome as they are tasty.
Classic Spanish-style Churros
Master the art of making deliciously crispy churros according to centuries of Spanish tradition.
Fried Eggplant with Honey and Goat Cheese
Here’s a veggie-forward Spanish dish with eggplant to add your repertoire. Crisp and savory, this easy-to-follow recipe works perfectly as a side or an appetizer before the main meal.
Chicken Alfredo Pasta
If you love creamy chicken recipes then this Chicken Alfredo Pasta might be just the recipe for you. Ready in 30 minutes, it’s a savory main that’s sure to satisfy.
Protect your lips and skin with olive oil
Olive oil is a natural home remedy that helps rejuvenate and protect your lips and skin — especially on the coldest days of the year! Here are some of the benefits of using olive oil for your skin and lips, and how it can be used for healthier pampering!
Olive Oil Cooking Tips: What is the smoke point of olive oil?
To get the most out of your delicious and nutritious olive oil, knowing the smoking point of olive oil is key.
Home cook tips: learn how to cook like a chef using olive oil
Making the most of the benefits of olive oil is easy and fun with our home cooking tips. These pointers will also help take your recipes to the next level.
Baking with olive oil
When it comes to baking with olive oil you may wonder: Can I replace butter with olive oil? Is cooking food with olive oil healthier than cooking with natural salted butter? Here’s everything you need to know about baking with olive oil instead of butter