Olive Oil Cooking Tips: Learn to Cook Like a Chef

Olive oil is at the heart of Mediterranean cooking, but its uses stretch far beyond a drizzle over salads or pasta. This versatile ingredient can replace butter in many recipes, making your meals lighter and more nutritious without losing flavour!

If you’re ready to upgrade your kitchen skills, here are some simple but effective olive oil cooking tips to try at home.

Use extra virgin olive oil in cold dishes

When it comes to dishes served cold, quality extra virgin olive oil (EVOO) is the best choice. It’s rich in antioxidants and nutrients, and its bold taste lifts simple recipes like tomato salads, bruschetta, or pasta with fresh basil.

Drizzle it over vegetables or stir it into dressings to bring depth and aroma without overpowering the other ingredients! Looking for a quality EVOO? Look no further than our bold and flavourful Extra Virgin Olive Oil!

Bring out the best in meat

Want your roast to look restaurant-worthy?

Brush or drizzle olive oil over the meat before cooking. This quick and easy tip creates a crisp golden crust while sealing in natural juices. Olive oil also works brilliantly in marinades, helping flavours soak deeper into poultry, beef, or lamb for a mouth-watering result.

Baking with olive oil

Many home bakers overlook olive oil, but it can transform your bread, cakes, and muffins.

A light olive oil withstands high oven temperatures and prevents baked goods from drying out. Better still, it won’t dominate the flavour. Instead, it adds subtle notes that make your recipes unique!

Balance acidity in your recipes

Tomatoes, vinegar, lemon, and wine often bring a sharp tang to food. A splash of olive oil softens this acidity and creates a smoother, more balanced taste. Next time you prepare a tomato sauce or citrus-based salad, add a touch of olive oil for harmony and a richer finish.

Everyday olive oil cooking tips to remember

• Use EVOO for cold dishes to enjoy its full flavour and health benefits.

• Add olive oil to roasts or marinades for juicy, tender meat.

• Swap butter for olive oil in baking to keep breads and cakes moist.

• Balance acidic ingredients with a drizzle of olive oil for a smoother taste.

With these olive oil cooking tips, you’ll not only make healthier choices but also elevate the taste of your everyday meals.

Ready to give them a try? Experiment in your kitchen and see how olive oil transforms your cooking!