Olive Oil for Cake: A Healthier Way to Bake

When most people bake, butter is their go-to ingredient. But swapping butter for olive oil can transform your cakes and breads — both in taste and nutrition!

Plant-based olive oil brings health benefits, a higher heat tolerance, and even helps baked goods stay fresher for longer. If you’re curious about using olive oil for cake, brownies and more here’s why it might become your new favourite baking essential.

Olive oil vs butter: the health advantage

Butter is made from animal fat and is high in saturated fats, which can raise LDL cholesterol. In contrast, olive oil is a source of healthy monounsaturated fats that support heart health. Some studies also suggest it may play a role in protecting against chronic diseases. Choosing olive oil means you’re making a more nourishing choice without compromising on flavour.

So Why does olive oil work well in baking?

One of butter’s key jobs in baking is to help mixtures rise and create structure. Olive oil can achieve the same results — with a few added benefits:

• Tender texture: Cakes made with olive oil are known for having a moist, soft crumb.

• Longer freshness: Baking with olive oil helps keep your treats stay fresh for up to five days at room temperature or around ten days in the fridge.

• Better for chocolate recipes: Butter can sometimes dry out rich desserts, while olive oil helps them stay moist and indulgent.

So if you love brownies, carrot cake, or even simple sponge cakes, try substituting butter with olive oil for cake.

Choosing the right olive oil for cake recipes

When it comes to baking with olive oil, not all oils are the same. 

Our Light in Flavour Olive Oil or our Mild Extra Virgin Olive Oil is often best for cakes, as it won’t overpower delicate flavours.

For recipes where you want a subtle fruity note, such as citrus cakes or spiced loaves, a stronger EVOO such as our flagship Extra Virgin olive Oil can add character.

Tip: Use high-quality oil for the best results, and experiment with different styles to see which complements your favourite baked goods.

Baking bread with olive oil

Olive oil isn’t only for cakes. Adding it to bread dough produces a softer crumb and a more tender crust. Extra virgin olive oil, in particular, enhances flavour while keeping loaves moist for longer. If you prefer bread that’s light and supple, this is the ingredient to reach for.

Using olive oil in your baking

From chocolate cake to homemade loaves, using olive oil for cake and other baked goods is a smart swap for butter. It’s healthier, keeps your creations fresher, and gives them a beautifully soft texture. Next time you’re in the kitchen, try baking with olive oil — you may never look back!