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Red Pesto Avocado Toast

Red Pesto Avocado Toast

Presenting a delicious Red Pesto Avocado Toast adorned with soybean sprouts and grated egg - a perfect prelude to the upcoming holiday season. Embrace the comfort of home and relish in the joy of simple, festive flavours.

Serves

5'

Preparation time

1 person

Cooking time

Allergens

Ingredients

One slice of sourdough bread

Extra virgin olive oil

Half an avocado

Red pesto

One boiled egg

Bean sprouts

Mint leaf

Directions

Start by toasting the bread in a frying pan with olive oil, allowing the oil to soak in and penetrate the bread.

Spread some red pesto on the toasted bread.

Top with the chopped avocado

Grate the boiled egg

Add some bean sprouts

A sprig of fresh mint

And enjoy every bite

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