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Tomato Toast: 3 Ways

Tomato Toast: 3 Ways

One of the most popular breakfasts in Spain is bread with tomato. There are various ways of preparing it depending on the geographical area or the way in which the tomato is added. We show you 3 different ways of preparing We show

Serves

1

Preparation time

5

Cooking time

5

Allergens

Ingredients

  • Tomatoes at their optimum ripeness
  • Day-old bread or toasted rustic bread
  • 1 clove of garlic (only in tumaca bread)
  • Extra virgin olive oil
  • Salt 


Directions

1.Tumaca bread

  1. Crush the tomato with a grater.
  2. Add a good splash of olive oil. Reserve.
  3. On a slice of toasted bread, rub a clove of garlic cut in half.
  4. Spread the crushed tomato, oil and tomato mixture on top 
  5. Add a pinch of salt

2. Sliced tomato

  1. On a slice of toasted bread, add a drizzle of extra virgin olive oil.
  2. Place the thin slices of tomato on it 
  3. A pinch of salt
  4. Enjoy!

3. Diced tomato

  1. Dice a tomato into cubes of approximately the same size.
  2. On a slice of toasted bread, add a drizzle of extra virgin olive oil.
  3. Place the diced tomatoes
  4. A pinch of salt
  5. Enjoy!


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