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Blue Cheese and Walnut Crackers

Blue Cheese and Walnut Crackers

A delicious and straightforward recipe, these blue cheese and walnut savory biscuits are perfect for serving as appetizers, alongside a charcuterie board, for dipping, or as a mid-morning snack.

Serves

20 crackers

Preparation time

30'

Cooking time

Allergens

Ingredients

150g all-purpose flour

1 egg

80g blue cheese

60ml extra virgin olive oil

A handful of chopped walnuts

Directions

  1. Chop the walnuts and set aside.
  2. Cut the blue cheese into cubes and set aside.
  3. In a bowl, combine the flour, egg, cheese, olive oil, and chopped walnuts.
  4. Knead until a firm dough is formed.
  5. Roll out the dough into a square shape.
  6. Bake at 170°C for approximately 10 to 12 minutes, or until golden brown.
  7. Allow to cool before serving. Enjoy!

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