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3 Recipes Made with EVOO Flavoured with White Truffle

2022-09-19

It’s finally here, Australia! Enjoy!

To celebrate it, we’ve created three dishes for you to try using our new, 100% Spanish extra virgin olive oil with white truffle. 

Before we take a look at the three new recipes for you to try, let’s take a closer look at the tasting notes, cooking tips, and nutritional values of our newest addition to the La Española family!


EVOO Flavoured with White Truffle tasting notes

As complex as it is delicious, our new Extra Virgin Olive Oil Flavoured with White Truffle creates a harmonious combination of the distinctive, earthy, musky, garlicky notes of the white truffle with the same full bodied, bold, and slightly peppery taste of our extra virgin olive oil that you know and love. 

The flavour combinations of our EVOO with White Truffle will allow you to cook and create dishes with flair and express yourself through food in a whole new way! 


EVOO with White Truffle cooking tips

For generations, we’ve taken great pride in combining our traditional values with modern techniques to produce quality olive oil for you and loved ones to enjoy. Our all new EVOO with White Truffle is as versatile and vital to your kitchen as our other 100% Spanish olive oils in our range.


Use our EVOO with White Truffle for:

Seasoning and adding a complex flavour top off your dishes

With the flavour of white truffle, this delicate and complex new extra virgin olive oil is simply irresistible drizzled over salads or as a dip for your favourite bread — no cooking required!


EVOO with White Truffle nutritional value 

La Espanola’s EVOO flavoured with White Truffle is completely cholesterol free, preservative free. Our extra virgin olive oil is also protein free and low in saturated fat.


  • Energy - 822 kcal/ 3381kJ
  • Saturated Fat - 12.8g
  • Monounsaturated Fat - 70.4g
  • Polyunsaturated Fat - 8.2g
  • Cholesterol - 0g
  • Carbohydrates - 0g
  • Proteins - 0g

Without further ado, let's get to those all-new mouthwatering recipes! 


1. Garlic Mushrooms with Truffle Oil

This garlic mushrooms with truffle oil recipe is a classic dish of Madrid. It’s easy to make and of course, combined with the delicious flavours of our EVOO with White Truffle it is absolutely delicious! 

You can serve this dish with bread as a ‘tapa’ or you can use it as a side for your meat dishes. This recipe will serve 4 as a starter and will take 5 minutes to prepare and less than 15 minutes to cook. 

Ingredients:

  • 500 g seasonal mushrooms (portobello, chestnuts, shitakes, oysters)
  • 6 tbsp of La Española Olive Oil
  • Salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 2 sprigs of thyme
  • 100 ml dry white wine
  • 2 tbsp freshly chopped flat leaf parsley
  • 1 pinch of strips of lemon zest

To Serve:

Drizzle of La Española Truffle Oil
Shaving of Manchego cheese (you can find this at many deli counters or at your local food market) 

Directions: 

  1. Clean the mushrooms. Cut large mushrooms into smaller chunks. 
  2. Heat the frying pan over a medium-high heat, pour in the olive oil and fry mushrooms for 8-10 minutes, season with salt and pepper and fry for another 2 minutes.
  3. Add the garlic and thyme and stir. Cook for 2-3 minutes. Pour in the wine and flambé for 30 seconds, until reduced.
  4. Stir in the parsley and lemon zest. Place in a serving dish and drizzle over the EVOO with White Truffle oil. Scatter with Manchego cheese and serve immediately with crusty bread.


2. Truffle & Garlic Aioli 

A staple condiment in Spanish cuisine, aioli is a rich sauce that can be used as an accompaniment to croquetas, fish, or with thick cut potato wedges. We’ve taken this Catalonian dish and made it more special by adding our La Española Extra Virgin Olive Oil with White Truffle to the mix!

This recipe will serve 4 and will take no longer than 5 minutes to prepare and 10 minutes to create. 

Ingredients

  • 1 egg
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 2 cloves garlic
  • 200 ml La Española Light In Colour Olive Oil
  • 30 ml La Española Truffle Olive Oil

Directions

  1. Place the egg, lemon juice, salt, garlic cloves and the oils in a small jug. 
  2. Place the stick blender on the bottom of the jug and blitz all the ingredients on the bottom before slowly bringing the blender to the top until it completely emulsifies. 
  3. If you have the bad luck that your aioli splits, just start again with a bit of water in the jug while you pour the split mixture into it while you blend it. 


3. Truffle Tortilla


Tortilla de patatas is one of the most popular Spanish dishes. Add a complex and delightful twist to this classic Mediterranean dish with a splash of our white truffle olive oil. 

This recipe will serve 4 and will take 20 minutes to prepare and 20 minutes to cook. 

Ingredients

For the caramelised onion:

  • 2 tbsp La Española Olive Oil Light
  • 300g Spanish onion, thinly sliced 

For the tortilla:

  • 8 eggs
  • 150g salted crisps
  • 1 tbsp truffle oil
  • Salt and freshly ground black pepper
  • 3 tbsp La Española Extra Virgin Olive Oil

To serve:

La Española Truffle Oil, for drizzling
Crisp green salad

Directions

  1. Heat olive oil in a frying pan over a high heat. Cook onions for 5 minutes until golden and starting to caramelise.
  2. In a large bowl, beat the eggs, then stir in the crisps, caramelised onion, truffle oil and season. Leave to stand for 15 minutes for the crisps to soak into the egg. 
  3. Heat the olive oil in a 20cm non-stick pan, over a medium heat, pour in the tortilla mix. Reduce the heat to low and cook for 8-10 minutes, without stirring, until set.
  4. Place under a preheated hot grill and cook for 2-3 minutes until the top is golden brown, or invert onto a plate and carefully slide back into the pan. Cook for a few minutes until golden.
  5. Transfer to a board and serve cut into wedges with a salad.


100% Spanish Olive Oil with White Truffle in Australia

Our new Extra Virgin Olive Oil with White Truffle is finally on Australian shores offering your household an unique taste experience that is perfect for adding complexity to a variety of dishes. 

Why not tagging us in your next culinary creation? We cannot wait to see the beautiful dishes you create with our all new EVOO with White Truffle, so make sure you follow us and share your dishes via our Instagram and Facebook pages for your chance to be featured! 

Of course, our entire range of 100% Spanish olive oil can be found exclusively at your local Coles supermarkets across Australia!